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Sushi Cups with A'la Tuna

A'la Tuna in Oil

Sushi Cups with A'la Tuna

The recipe that has been circulating intensively on the internet lately - Sushi cups! No wrapping, rolling, or frustration - just put the nori in the cupcake mold and fill it with ingredients :) I came up with an interesting sauce that takes this recipe to new heights of flavor! Wasabi beetroot? A bit like horseradish? Oh pfff, not at all. A simple and delicious alternative for sushi lovers who want to prepare a super-looking snack :) Guests will surely be satisfied!

Preparation time: 30 minutes
Number of servings: 8 +

Składniki

Ingredients for 8 servings:
A’la Tuna in Oil 2 cans
sushi rice soak 100ml
nori  2-3 sheets
sushi rice 1 piece
spring onion 2 pieces
sesame seeds  1 tablespoon 
   
Beetroot-wasabi sauce:
cooked beetroots  2 pieces
vegan mayo  4 tablespoons
wasabi paste  2 tablespoons (adjust according to taste, if your paste is very spicy, add less!) 
lemon juice  juice from 1/2 lemon

Wartości odżywcze:

Nazwa Wartość % RWS

Sposób przygotowania

  1. Cook sushi rice according to the instructions on the package. After cooking, add the sushi vinegar and mix well. Cover and set aside.
  2. Prepare the sauce. Place all the ingredients in a blender and blend until smooth - yes, it's that simple :)
  3. Chop the spring onions. Preheat the oven to 180 degrees Celsius.
  4. Cut the nori into 4 equal squares. If you have a large mold, you can use larger squares.
  5. Place a heaping teaspoon of rice on each nori sheet. Position it over the hole in the mold and press down with the back of the spoon until the nori with rice fills the mold.
  6. If desired, add more rice, but remember that we will be adding toppings on top!
  7. Once all the squares are filled, bake the rice with nori in the oven. It takes just 10 minutes.
  8. Fill the sushi cups with tuna, drizzle with sauce, and sprinkle with chopped spring onions and sesame seeds. Ready!

  9. * It's best to eat them fresh, as nori quickly absorbs moisture and becomes soft.

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