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Paprikash balls in sauce

A'la Tuna Paprikash

Paprikash balls in sauce

"Veganuary," or Vegan January, is a time when plant-based eating takes center stage! Whether you've been vegan for 20 years or eat everything, in January, take the challenge to not use animal products. But how to do it? How to go without cheese, without meat? Here we come to your aid :) 4 recipes that will help you make meals for 3-4 days! Additionally, by ordering our sets, you will receive a 20% discount!

Idea for a second breakfast: Paprikash balls with dill sauce.

Preparation time: 30-40 minutes
Number of servings: 4

Składniki

Ingredients for 3 servings:
A’la Tuna Paprikash 2 cans
chickpea or wheat flour  4 tablespoons
parsley bunch; chopped 4 łyżki 
cinnamon  1 teaspoon
salt and pepper for the patties pinch of each
plant-based cream for sauces 400ml
fresh dill 4 tablespoons chopped
white onion / shallot 1 medium
garlic 4 cloves
salt and pepper for the sauce 1/2 teaspoon
plant-based butter 1 tablespoon
potato slice 2 packets (ready-made, frozen)
olive oil 2 tablespoons
smoked paprika 1 tablespoon
salt for the potato slice 1/2 teaspoon

Wartości odżywcze:

Nazwa Wartość % RWS

Sposób przygotowania

  1. Preheat the oven to 200 degrees Celsius. Start with the patties. Transfer the Paprikash to a medium bowl. Add flour, spices, parsley, and mix well. Set aside.
  2. For the dill sauce: chop the shallot and garlic. Melt the plant-based butter in a pan. Add the chopped vegetables and season with salt. Fry for 5 minutes over medium heat. Add the plant-based cream and pepper. Season with salt if needed. Finally, add the chopped dill.
  3. Talarki z ziemniaków wyłóż na blaszkę do pieczenia. Dopraw solą, oliwą oraz papryką wędzoną. Piecz przez 10-15 minut, aż ziemniaczki będą lekko przypieczone.
  4. Form small patties (1 tablespoon of mixture - 1 patty). Heat oil for frying in a pan. Fry the patties over medium heat for 5 minutes on each side.
  5. Serve with your favorite coleslaw or salad.

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