Jackfruit pate

Składniki

Wartości odżywcze:

Sposób przygotowania

1. Soak the mushrooms in warm water for 10 minutes.
2. Pour water with mushrooms over the lentils, add more water if needed. Add bay leaves. Cook until the lentils are soft but not mushy.
3. Finely chop the onion and garlic and fry until golden brown with juniper and allspice. Add grated carrot and fry for another 10 minutes until soft.
4. In a separate pan, fry the Jackfruit with tarragon, paprika, salt, pepper, and nutmeg. Fry for about 10 minutes until soft and golden.
5. Remove bay leaves, allspice, and juniper. Blend the lentils with the onion, garlic, and carrot.
6. Lightly beat the aquafaba or if you prefer a fluffy pâté, beat it until stiff like egg white.
7. Add the Jackfruit, soy sauce, aquafaba, and optionally breadcrumbs to the mixture.
8. Mix thoroughly until you get a smooth mixture.
9. Line half of the pâté dish with the mixture and top with dried apricots or if you prefer, prunes. Add the rest of the pâté. Smooth out and brush with oil, sprinkle with paprika.
10. Bake at 180 degrees Celsius for 45 minutes.

Set aside to cool completely.
*Can be frozen!