Jackfruit Kebab! #Naked

Składniki

Wartości odżywcze:

Sposób przygotowania

1. Start with the marinade. Grind or finely chop the onion and garlic. Combine all the ingredients in a large bowl. Set aside 1/5 of the marinade for later.
2. Thoroughly wash the jackfruit under running water to remove the brine flavor. Pat dry and mix with the marinade. Cover and refrigerate for 3 hours or overnight and an hour in the freezer. Freezing will slightly change the texture, making it easier to shred the jackfruit. It will then resemble shredded "chicken" ;)
3. Meanwhile, prepare the sauce and the remaining ingredients.
4. When the jackfruit is ready, chop it into smaller pieces lengthwise. In a pan over medium heat, sauté the jackfruit. Pour in the remaining marinade and a splash of water if needed. Cook until the jackfruit becomes darker, slightly charred and "meaty".
5. Warm up the pita and fill it with sauce, then the rest of the ingredients. Ready to serve!