"Gochujang Jack" from Korea

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Wartości odżywcze:

Sposób przygotowania

1. Open the packet of Pulled Jackfruit.
2. In a small bowl, mix together the gochujang paste, soy sauce, coconut sugar, minced shallot, garlic and ginger. Pour over the Jackfruit and mix well.
3. Heat a tablespoon of oil in a large non-stick skillet over medium heat. Once hot, sauté the chopped green onions for about 2 minutes. Then add the jackfruit with the sauce and 1/4 cup of water.
4. Simmer uncovered over medium heat for 7-10 minutes. Serve over rice, topped with toasted peanuts, cilantro and a squeeze of lime!
5. Jackfruit Gochujang can be stored in the refrigerator for up to 2 days. Gently reheat in a skillet over medium heat.