Cheesy Spaghetti with Jackfruit

Składniki

For 4 servings:

• Soaked cashews: 75g
• SERio with tomatoes and basil: 35g
• Vegetable broth + salt if needed: 300-350ml
• Garlic: 1/2 clove
• Pepper: 1 small teaspoon
• Lemon zest: 2 strips, about 2 cm.

JACKFRUIT:

• Jack Naked Pulled: 1 package
• Spring onion; onion: 1 piece
• Chanterelles; shredded: about 30g
• Garlic: 1 clove
• Vegetable oil: 1 tablespoon
• Vegetable broth: 100-150ml

Additions for 4 servings:

• SERio Parmeggio: 8 slices
• Red pepper: 1 tablespoon
• Spaghetti pasta: 400g
• Fresh basil: a few leaves
• Lemon: 2 slices

Wartości odżywcze:

Sposób przygotowania

1. In a powerful blender, combine all the sauce ingredients. Blend on high speed until you achieve a smooth sauce. You can also try doing this with a handheld blender - it's important to ensure that the cashews are thoroughly ground :D
2. Meanwhile, heat the oil in a pan. Rinse the jackfruit under running water and drain. Sauté the onion and garlic in the pan. Add the chanterelles and jackfruit, season with spices. Cook until everything is golden, about 10 minutes. After this time, add vegetable broth and cook until the liquid evaporates.
3. Pour the sauce into the pan and simmer over low heat until the sauce thickens - about 3 minutes.
4. Boil a pot of water, add salt, and cook the spaghetti until Al Dente.
5. Combine the pasta with the sauce and transfer to bowls. Add slices of SERio Parmeggio. Garnish with red pepper, basil, and lemon slices. Enjoy your meal!