Jack Barbeque

BBQ Jack Boatlets

No matter if you're looking for a recipe for breakfast, afternoon snack, dinner, or party snack - these lettuce boats taste great for any occasion! They are very easy to make, you can eat them cold or pack them for later in a lunchbox ;) Light yet filling! They resemble tacos, thanks to the crunchy romaine lettuce - definitely give them a try!

Preparation time: 10 minutes

Number of servings: 1

Składniki

Ingredients for 1 servings:
Jack Barbeque	1 serving
romaine lettuce	3-4 leaves
canned corn	1 tablespoon
homemade garlic sauce	2 teaspoons
nachos	3 pieces
optional: chili, cilantro	as desired
Garlic sauce: - natural yogurt - mayo - dried garlic - salt and pepper	2 tablespoons 1 tablespoon 1/2 teaspoon to taste

Wartości odżywcze:

Nazwa	Wartość	% RWS
Kalorie	487	-
Tłuszcze	10g	13%
Tłuszcze nasycone	1.6g	8%
Cholesterol	1mg	-
Sól	1211mg	53%
Węglowodany	80g	34%
Błonnik	21g	75%
Cukry	15g	-
Białko	12.3g	-
Wapń	70mg	5%
Żelazo	15mg	82%
Potas	788mg	17%

Sposób przygotowania

Clean and dry the lettuce leaves, then arrange them on a plate in the shape of a boat.
Prepare the homemade garlic sauce - pour natural yogurt, mayonnaise, and powdered garlic into a bowl. Season with salt and pepper.
Crush the nachos into small pieces.
Fill the lettuce with heated or cold Jack Barbeque. Sprinkle with corn and nacho crumbs.
Drizzle with garlic sauce and add optional garnish. Enjoy your meal!