A'la Tuna x CUDO kombucha

Składniki

Wartości odżywcze:

Sposób przygotowania

1. Prepare the sauce. Finely chop the garlic and peeled ginger. Sauté them until golden brown in butter. Then pour in the cream, kombucha, spices, and sage leaves. Cook over medium heat for 15 minutes until the excess water evaporates, and the sauce thickens. Finally, add the lemon zest and blend until smooth. Set aside.
2. Bring water to a boil in a pot and season with salt. Trim the woody ends of the asparagus and add them to the pot. Cook for 3-4 minutes, then transfer to cold water to stop cooking.
3. Now it's time for the sage sauce - pour olive oil and kombucha into a blender, add sage leaves and a clove of garlic. Blend on high speed until you get a smooth sauce. If it's too thick, add more kombucha.
4. Prepare the A'la Tuna can - do not drain the oil - it's very healthy!
5. On a plate, spread the sauce and arrange the asparagus. Place the A'la Tuna on top of the asparagus. Garnish with leaves and sliced oranges. Add slices of bread and drizzle the whole thing with sage sauce.
   *The sauce is so delicious that you might need more bread to soak it all up!
   *If you prefer a low-carb diet, skip the bread or use whole-grain crackers :)