Tex-Mex Tacos

Ingredients

Ingredients:

For Tex-Mex Jackfruit:

• 1 can of Jack Tex-Mex
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• Juice of 1 lime

For Mango Salsa:

• 1 ripe mango, diced
• 1/4 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste

For Guacamole:

• 2 ripe avocados, peeled and pitted
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

For Chipotle Sauce:

• 1/4 cup vegan mayonnaise
• 1 tablespoon adobo sauce (from canned chipotle peppers)
• Juice of 1 lime
• Salt to taste

For Assembly:

• 8 small corn tortillas
• Additional fresh cilantro for garnish

Nutritional Values:

How to prepare

Instructions:

1. Sauté the shredded jackfruit in a pan over medium heat until nicely browned and heated through.

2. Finely chop the mango, chili, and avocado into small cubes.

3. Core the tomato and chop it into small cubes.

4. Prepare the Mango Salsa: Mix the chopped mango with the chili and cilantro in a bowl.

5. Prepare the Guacamole: Lightly mash the chopped avocado with a fork, then add the chopped tomato, onion, lime juice, and optional cilantro. Mix well.

6. Mix the vegan mayonnaise with the chipotle sauce. If desired, you can thin the sauce with plant-based milk to achieve a more pourable consistency.

7. Fill each taco shell with the sautéed jackfruit.

8. Add shredded red cabbage on top of the jackfruit.

9. Spoon the mango salsa over the cabbage.

10. Drizzle the chipotle mayo sauce over the salsa.

11. Garnish with fresh cilantro leaves.

12. You can serve the guacamole on the side or also add it to the tacos.

Your Tex-Mex Jackfruit Tacos are now ready to be enjoyed! The combination of flavors and textures will surely make this dish a hit at any gathering.