Not so obvious Burger

Ingredients

Ingredients

• A'la Tuna Paprikash: 1 can
• Chickpea flour: 1 tablespoon (15g)
• Breadcrumbs: 30g
• Beetroot (cooked): 1 small (about 50g)

Tartar Sauce

• Plant-based mayonnaise: 1 tablespoon
• Plant-based yogurt: 2 tablespoons
• Salt and pepper: to taste
• Pickled cucumber: 2 small cucumbers
• Spring onion: 1 small piece
• Lemon juice + optionally dill: 1 tablespoon

Other Burger Ingredients

• Burger bun
• Pickled onions
• Lettuce
• Vegetable oil
• Tomato (orange in our case)
• Plant-based mozzarella (from SERio)

Please note that some of the ingredients may be specific to certain brands or regions, so it's a good idea to adjust based on what's available to you. Enjoy your meal!

Nutritional Values:

How to prepare

Instructions:

1. Open the Fisherman can and transfer its contents to a medium-sized bowl. Add chickpea flour, breadcrumbs, and grated beetroot. Gently mix everything with a spoon to create a thick consistency, but avoid overmixing to keep the ingredients from becoming too mushy.

2. Set the mixture aside in the refrigerator while you prepare the sauce.

3. Finely chop the pickled cucumbers and spring onion. Mix them with plant-based mayonnaise, plant-based yogurt, and season with salt and pepper. Optionally, add lemon juice and dill. Your tartar sauce is ready!

4. Wash the lettuce and tomato, then slice them into rounds. Prepare the rest of the burger ingredients.

5. Divide the burger mixture into two portions. Shape each portion into a burger patty and coat each patty with breadcrumbs.

6. Pour vegetable oil into a pan and heat it. Fry the burger patties on both sides; this will take about 3 minutes on each side over medium heat. Towards the end, place a slice of plant-based mozzarella on top of each patty and cover for a minute to let the cheese melt.

7. Grill the burger buns on the same pan.

8. Assemble the burger starting with the sauce, followed by lettuce and tomato. Add the burger patty and top it with pickled onions, another layer of lettuce, and the bun with sauce.

9. Enjoy your delicious Fisherman Paprykarz burger!