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Italian Spaghetti A'la Tuna

A'la Tuna in Oil

Italian Spaghetti A'la Tuna

Ahh, Italy! Who doesn't love to enjoy a plate of delicious pasta? This dish is a restaurant classic - Spaghetti A'la Tuna, full of Italian flavors. Herbs, tomatoes, olives, capers, and of course, Jackfruit :) This isn't the only recipe for pasta with A'la Tuna - check out more of our recipes!

Preparation time: 20 minutes

Number of servings: 4

Ingredients

Ingredients for Spaghetti sauce for 4 servings:
A’la Tuna in Oil 2 cans
dry spaghetti  500g
white onion 200g
garlic 3 cloves
celery stalks 2 pieces 
black olives 50g
mini capers 30g
sun-dries tomatoes 50g
tomato passata 500ml
sweet paprika powder 1 tablespoon
smoked paprika 1 tablespoon
herbes de provence 1 tablespoon
dried marjoram 1 tablespoon
salt and pepper to taste
parmesan cheese or nutritional yeast flakes for sprinkling 1 tablespoon

 

 

Nutritional Values:

Name Value % RWS
Calories 549 -
Fat 12.5g 16%
Saturated fat 1.6g 8%
Cholesterol 94mg 31%
Salt 557mg 24%
Carbohydrates 86.9g 32%
Fiber 5.2g 19%
Sugars 4.7g -
Protein 21.6g -

How to prepare

  1. Chop the onion and garlic. Sauté them in a tablespoon of olive oil in a deep pan. Cook until the onion softens, about 3 minutes. Add diced celery stalks. Cook for another 3 minutes, stirring.
  2. Meanwhile, boil water for the pasta and cook it according to the package instructions.
  3. Pour the tomato passata into the pan and add half of the spices. Dilute with a small amount of water and cook, stirring, for about 10 minutes.
  4. Open the tuna cans without draining them. Transfer the contents to a bowl and add the remaining spices. Mix well and sauté in a separate pan until all the water evaporates and the tuna turns golden brown.
  5. Add chopped sun-dried tomatoes (without the oil), chopped olives, and drained capers to the sauce.
  6. Place the cooked pasta on a plate, top it with the tomato sauce, sautéed tuna, and garnish with olives, capers, and chopped parsley. If preferred, mix all the ingredients together with the sauce.
  7. Optionally, sprinkle with Parmesan cheese or nutritional yeast flakes.

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