A'la Tuna Chilli&Citrus
Personally, I call this salad "immunity salad" - why? During the winter season, I'm always saved by juices from fresh, seasonal fruits/vegetables and chili. The combination of autumnal apples and pears from the greengrocer, juicy mandarins, fresh ginger, and our A'la Tuna with citrus & chili is therefore perfect! I encourage you to try such an option - you'll be pleasantly surprised!
Preparation time: 15 minutes
Number of servings: 2
| Ingredients for 2 servings: | |
|---|---|
| A'la Tuna Chili & Citrus | 1 can |
| red apple | 1 piece |
| pear | 1 piece |
| white cabbage | 3 slices |
| ginger | 2 cm root |
| pomegranate | as desired |
| mandarin | 1 piece |
| whole grain wheat tortilla | 2 pieces |
| Dressing: | |
| olive oil | 2 tablespoons |
| balsamic vinegar | 1 tablespoon |
| agave syrup | 1 tablespoon |
| salt | a pinch |
| Name | Value | % RWS |
|---|
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