A'la Tuna in Oil
Peru, located along the Pacific coast, is known for its fresh fish and seafood. Fortunately, we don't have to catch anything because A’la Tuna grows on trees 🙂 Ceviche with Jackfruit, mango, avocado, and chili in a citrusy sauce is an ideal option for a light lunch or snack. You won't miss the fish!
Preparation time: 20 minutes
Number of servings: 2
| Dressing: | |
|---|---|
| lime juice and zest | 1/2 lime |
| orange juice | 1 tablespoon |
| agave syrup | 1 tablespoon |
| red onion; chopped | 1 teaspoon |
| ginger; grated | 1 teaspoon |
| Ingredients for 2 servings: | |
| A’la Tuna in Oil | 1 can |
| fresh cucumber; diced | 2 tablespoons |
| red chili pepper, chopped | 1 teaspoon |
| mango or pineapple; diced | 3 tablespoons |
| optional: avocado - diced | 2 tablespoons |
| Name | Value | % RWS |
|---|---|---|
| Calories | 276,73 | - |
| Fat | 15,09 | - |
| Saturated fat | 2,79 | - |
| Salt | 0,94 | - |
| Carbohydrates | 27,46 | - |
| Fiber | 8,27 | - |
| Protein | 8,99 | - |
| Calcium | 42mg | - |
| Potassium | 646mg | - |
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