Jack Naked Pulled
The taste of American cuisine depends on where we are - today we'll travel to Louisiana in Central America, where Cajun cuisine is prevalent.
Looking for inspiration to create a unique flavor for Jackfruit burgers, I came across a Cajun blend that I haven't used in a while. Spicy, aromatic, herbal flavors - something we like to combine with Jackfruit. Grab the pulled Jackfruit and try out this recipe!
Preparation time: 40 minutes
Number of servings: 2
Pulled Jack Naked | 400g |
red onion | 150g |
olive oil | 1 tablespoon |
garlic; cloves | 3 pieces |
cinnamon | 1 teaspoon |
smoked paprika | 1 tablespoon |
sweet paprika | 1 tablespoon |
Cajun seasoning | 1 tablespoon |
tomato passata | 2 tablespoons |
brown sugar | 1 tablespoon |
salt | 1 small teaspoon |
BBQ sauce; optional | 4 tablespoons |
Additionally: | |
burger buns | 2 pieces |
vegan mayo | 2 tablespoons |
fresh cilantro | a few leaves |
avocado | 1/2 piece |
mango | 1/4 piece |
red onion | 2 slices |
iceberg or romaine lettuce | 2 leaves |
tomato | 2 slices |
Name | Value | % RWS |
---|---|---|
Calories | 767 | 1 porcja |
Fat | 36.6 | 47% |
Saturated fat | 8.6g | 43% |
Cholesterol | 5mg | 2% |
Salt | 2121mg | 92% |
Carbohydrates | 102.7g | 37% |
Fiber | 20.9g | 75% |
Sugars | 20.6 | - |
Protein | 11.9g | - |
Calcium | 73mg | 6% |
Iron | 9mg | 51% |
Potassium | 542mg | 12% |
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