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BBQ Jack Boatlets

Jack Barbeque

BBQ Jack Boatlets

No matter if you're looking for a recipe for breakfast, afternoon snack, dinner, or party snack - these lettuce boats taste great for any occasion! They are very easy to make, you can eat them cold or pack them for later in a lunchbox ;) Light yet filling! They resemble tacos, thanks to the crunchy romaine lettuce - definitely give them a try!

Preparation time: 10 minutes

Number of servings: 1

Ingredients

 

Ingredients for 1 servings:
Jack Barbeque 1 serving
romaine lettuce 3-4 leaves 
canned corn 1 tablespoon
homemade garlic sauce 2 teaspoons
nachos  3 pieces
optional: chili, cilantro as desired

Garlic sauce:
- natural yogurt
- mayo
- dried garlic
- salt and pepper

2 tablespoons
1 tablespoon
1/2 teaspoon
to taste 

Nutritional Values:

Name Value % RWS
Calories 487 -
Fat 10g 13%
Saturated fat 1.6g 8%
Cholesterol 1mg -
Salt 1211mg 53%
Carbohydrates 80g 34%
Fiber 21g 75%
Sugars 15g -
Protein 12.3g -
Calcium 70mg 5%
Iron 15mg 82%
Potassium 788mg 17%

How to prepare

  1. Clean and dry the lettuce leaves, then arrange them on a plate in the shape of a boat.
  2. Prepare the homemade garlic sauce - pour natural yogurt, mayonnaise, and powdered garlic into a bowl. Season with salt and pepper.
  3. Crush the nachos into small pieces.
  4. Fill the lettuce with heated or cold Jack Barbeque. Sprinkle with corn and nacho crumbs.
  5. Drizzle with garlic sauce and add optional garnish. Enjoy your meal!

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