Pulled Jack with Barbecue Flavor
17.90 zł
Pulled Green Jackfruit with Barbecue Flavor.
Perfect for burgers and wraps, but also great in stuffed vegetables, with grains, rice, and pasta, as part of a colorful bowl, or on a delicious pizza.
*Chilled product - shipped via DPD Food.
Category: Jack the Butcher Barbeque
Net weight: 250 g
Ingredients:
young jackfruit 42%, tomatoes, plum pulp (dried smoked plum, water), onion, canola oil, smoked paprika, mustard (water, mustard, spirit vinegar, sugar, salt, turmeric extract), garlic, bamboo fiber, spices, salt, enriching substances (vitamins: niacin, pantothenic acid, folic acid, B6, B12, biotin).
Nutritional Values Table
| Name | Value per 100g | Unit | % DV* |
|---|---|---|---|
| Energy | 387 | Kcal | 6% |
| Energy | 93 | kJ | 6% |
| Fat | 6,6 | g | 12% |
| of which saturates | 0,8 | g | 5% |
| Carbohydrates | 7,1 | g | 3% |
| of which sugars | 2,9 | g | 4% |
| Fibre | 3,4 | g | - |
| Protein | 1 | g | 3% |
| Salt | 0,3 | g | 7% |
| Niacin | 3,4 | mg | 27% |
| Vitamine B6 | 0,3 | mg | 29% |
| Vitamine B12 | 0,6 | µg | 32% |
| Folic acid | 85,5 | µg | 54% |
| Biotin | 10,7 | µg | 27% |
| Pantothenic Acid | 2,3 | mg | 48% |
*DV = Daily Value
May contain: mustard, celery, sulfur dioxide, gluten, shellfish, sesame, soy.
Storage instructions:
Store at a temperature of 2 - 6oC. Once opened, consume within 48 hours.
Shelf life: 35 days from date of manufacture
Jack the Butcher unveils a New York sensation! He discovered the recipe for barbecue sauce at a top-notch eatery in Queens and infused it into the Green Jackfruit. The result is a juicy and aromatic delight, where the perfect balance of sweetness, spiciness, and saltiness takes center stage, reminiscent of a Broadway performance. When paired with your favorite ingredients, it transforms into a wholesome and delectable feast!
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