Plant-based jackfruit tuna alternative in oil
12.99 zł
Fish made from jackfruit?! Where there's a will, there's a way!
A'la Tuna in Oil is a proposition for all those seeking a culinary voyage into the sea, with a perfect base for their culinary adventures.
Category: Jack the Fisherman in Oil
Net weight: 160 g
Ingredients:
Young jackfruit (42%), hydrated textured chickpea protein (25%) (chickpea protein texturate, water), Seaweed in brine (17%) (water, wakame seaweed, salt, kombu seaweed, antioxidant: Ascorbic acid, acidity regulator: citric acid), unrefined hemp oil (8%), rapeseed oil (7%), flavouring, sugar, salt, enriching agents (vitamins: niacin, pantothenic acid, B6, B12, biotin).
Nutritional Values Table
| Nutrition value | Per 100 g | Per serving (160 g) | % DI* per serving |
| Energy (kJ)/(kcal) | 627/150 | 1003/240 | 12% |
| Fat (g) | 11 | 17,6 | 25% |
| of which saturated fatty acids (g) | 1,2 | 1,9 | 10% |
| Carbohydrates (g) | 5,3 | 8,5 | 3% |
| of which sugars (g) | 4,3 | 6,9 | 8% |
| Dietary Fibre (g) | 3,6 | 5,8 | - |
| Protein (g) | 5 | 8 | 16% |
| Salt (g) | 0,52 | 0,83 | 14% |
| Niacin (mg) | 2 | 3,2 | 20% |
| Vitamin B6 (mg) | 0,2 | 0,3 | 23% |
| Folic Acid (μg) | 52 | 83,2 | 42% |
| Vitamin B12 (μg) | 0,4 | 0,6 | 26% |
| Biotin (μg) | 6 | 9,6 | 19% |
| Panthothenic Acid (mg) | 1 | 1,6 | 27% |
*DV = Daily Reference Intake for an average adult (8400 kJ/2000 kcal)
May contain: mustard, celery, sulfur dioxide, gluten, shellfish, sesame, soy.
Storage instructions:
Store in a cool and dry place, away from light. After opening, transfer to a non-metallic container and refrigerate for a maximum of 48 hours. Pasteurized.
AHOY! Jack the Fisherman has docked at the port and presents a series of plant-based fish flavors. Jackfruit is enriched with unrefined hemp oil, chickpea protein, two types of seaweed, Omega 3 fatty acids, and vitamin B12, giving you a can full of health without any half-measures. It's an excellent plant-based alternative to canned tuna. And it's delicious!
Prepare it any way you like - treat it like traditional canned tuna. We suggest it pairs perfectly with pasta, bowls, salads, or on a (gourmet) toast!
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